Recipes: Main Dish

This looks like a lot of work, and it is, but it's worth it. It also helps if you do some prep the day before. Dale says the end result is what all soups should be like.

Posted by elizabeth on Jan 25 2003 | Printable Version

Beef Stew (Crock Pot)

A wonderful, hearty beef stew made even better than the ordinary by adding pearl barley. And since it's in the Crock Pot, when you get home from work your house will smell heavenly!

Posted by elizabeth on Feb 09 2003 | Printable Version

Broiled Sesame Salmon

I clipped this out of the Houston Chronicle last week and made it this last Monday night. It is scrumptious! And very easy preparation too. It tastes good enough to serve at a dinner party, but it's easy enough to fix during the week too.

Posted by elizabeth on Feb 14 2003 | Printable Version

Bulgarian Summer Salad

tomatoes (about 5), cubed scallions or green onions (about 2-3), chopped 1-2 cubano pepper, depending on taste extra-virgin olive oil, 1-2 tablespoons feta cheese 1/2 to 1 red or yellow...

Posted by elizabeth on Dec 12 2002 | Printable Version

Kitty Lou's Slum Gum

1 lb. ground beef about 4 stalks celery, chopped 1 onion, chopped 1 green pepper, chopped egg noodles 1 can tomato soup 1 can chopped or stewed tomatoes, including liquid...

Posted by elizabeth on Dec 12 2002 | Printable Version

Lamb and Thyme Hot Pot

This is a recipe from Tesco, a British supermarket. I've made it once and it was *fabulous*. It is returning to our house this week. I made it in my cast-iron Dutch oven and felt very much like the Goddess of the Hearth.

Posted by elizabeth on Jan 14 2003 | Printable Version

Liver Dumplings

1 pound beef liver 1 cup onion 2 slices bread 1 large egg 2 teaspoons salt 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 tablespoon oil 3 tablespoons...

Posted by elizabeth on Dec 12 2002 | Printable Version

Liver Dumplings

I use a pasta maker to "roll out" the dough - much easier than rolling with a rolling pin. I also frequently make the liver mixture in the morning, refrigerate it and make the "packets" in the afternoon. Pat and I usually make the packets together. Cutting the recipe in half works well for two people. There is always enough for at least one more day.

Posted by Cynthia on Nov 18 2003 | Printable Version

Potato Mushroom Soup

A thick and hearty vegetable soup - the perfect dish for a cold day.

Posted by Stepan on Jan 05 2003 | Printable Version

Rita's Goulash

1 lb. lean hamburger 1 green bell pepper, chopped 1 8-oz. can tomato sauce 1 c. cheddar cheese, grated salt & pepper to taste egg noodles Brown hamburger with chopped...

Posted by elizabeth on Dec 12 2002 | Printable Version

Spaghetti Sauce

2 yellow onions, diced 6 large garlic cloves, chopped olive oil (about 3-4 tablespoons) 1.5 lbs extra-lean ground beef .5 lb mild Italian sausage, casings removed 6 cans tomato sauce...

Posted by elizabeth on Dec 27 2002 | Printable Version