Recipes: Chicken Noodle Soup

1 Chicken
1 Onion (chopped)
1 stalk celery (chopped)
Salt
Pepper
parsley flakes
egg noodles

Boil and Bone chicken, save broth. Add chicken, onion and celery to broth, salt and pepper to taste. Bring broth to boil and cook the noodles in it. Add parsley flakes 3 minutes before noodles are cooked.

Posted by rita at January 10, 2003 10:32 AM | Printable Version

Recipe Notes

Wow, this looks great and easy (except for carving and boning the chicken). I bet I will try this soon! Will post results, along with any customizations I might be so inspired to add . . .

Posted by: Elizabeth on January 10, 2003 05:54 PM

Thanks, Rita. I'll make this soon - when John is in Denver in February. C&M can be my tasters.

Posted by: Kathleen on January 16, 2003 05:27 PM

What has done John that's so bad he doesn't get to have some chicken noodle soup?

Posted by: Elizabeth on January 16, 2003 07:05 PM

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