Plenty to say but frankly no energy to write it all down. I did put up two new recipes this evening—check out the White Sangria and the Whole-Grain Five-Seed Braid, compliments of Whole Foods and King Arthur Flour respectively.
Posted by elizabeth at August 22, 2006 08:31 PMI can vouch for the white sangria recipe. It was very yummy and pretty too.
Posted by: Jenny on August 24, 2006 10:07 PM