We went to a reunion of Excite folks last night at a friend’s house, and I took along a lasagne as our contribution to the potluck. Cheap, feeds a lot, and it’s easy to make two at the same time (which I did). But I hadn’t been too thrilled about the recipe I had been using, so I tried combining bits of it along with a modified version of what’s in the latest edition of the Joy of Cooking. I was very pleased with the results—the tomato meat sauce had lots of depth and flavor, and I also used fresh lasagne noodles (fresh but storebought), which I think made a lot of difference. Next time I may try to make my own noodles—lasagne noodles couldn’t be too hard, I’d think, just big flat sheets of dough. I put the recipe up on the Karlhub, so next time you are itchy for a new one, try it out.
Posted by elizabeth at July 24, 2005 09:33 PM